Day off and silence. Get into gear by spending time together without everyday distractions. Use Sunday to surprise your friends or family with a nice Sunday brunch. Here you will get inspiration for a quiet Sunday morning, with our recipe for the world's best banana pancakes. Not only do these pancakes taste amazing but they also have the bonus of being healthy since they are sweetened by the banana only. A sure winner to put the icing on your brunch table and are even super fast and easy to make.


2 ripe bananas
3 eggs
2 cups oatmeal
1 tsp cardamom
1 tsp vanilla powder
1 pinch of salt
1 cup oat milk or plain milk
1 tsp baking soda

whole roasted coconut flakes
coconut oil for frying

Blueberries and blackberries
Cream of Greek yoghurt stirred with a little vanilla powder, strawberry flowers or another edible flower

Here's how you do it:
Blend all ingredients except the coconut flakes to an even mass. Let the dough soak for 10 minutes.

Heat a good teaspoon of coconut oil on the pan and pour the dough into a size you like. They should remind you of small thick American pancakes. The consistency of the dough should be thick, if it has become too thick or thin, adjust with more milk or oatmeal and blend.

Fry the banana pancakes at medium heat and add more oil if they are stuck. Before turning the pancake, and while the dough is still wet, sprinkle on a small handful of coconut flakes. Gently turn with a palette, they need a little help and maybe a little rustic.

Arrange the stack on a platter and garnish with vanilla cream, berries and flowers. Now you have a stack of heavenly, healthy banana pancakes, you?re welcome - we wish you a lovely Sunday!